Chef Quentin Love
Quentin Love is a Chicago native, Marine, Desert Storm veteran, restaurateur, CEO and founder of Bikettle cycling studios, author and philanthropist who is committed to improving the lives of Chicagoans through healthy food, fitness and personal empowerment. Read more
As featured in
FIGHT FOOD INSECURITY IN OUR COMMUNITY
This is a call to action! Food insecurity is affecting millions of families in our communities. I’m asking all restaurants and owners in Greater Chicago and across the U.S. to open your doors once a week to feed people. We need ALL RESTAURANTS to step up! Together, we can do this.
The SoulFood Lounge will serve free meals on Tuesdays from noon to 3 p.m. starting November 4. We are located on Chicago’s Westside in North Lawndale.
The SoulFood Lounge
3804 W. 16th Street
Chicago, IL 60623
Volunteers are needed. Donations are also accepted via GoFundMe.
BRUNCH. LUNCH. DINNER.
Indulge in Chef Quentin Love’s globally-inspired dishes at The SoulFood Lounge. Both Chicago locations are open for brunch, lunch and dinner. We also offer delivery, carry-out and catering. Make your reservation!
- The Soul Food Lounge I | North Lawndale – Westside
3804 West 16th Street, Chicago, IL 60623 - The Soul Food Lounge II | Beverly – Southside
10701 South Hale Ave, Chicago, IL 60643
#ICYMI: GARY OWEN TALKS SOUL FOOD LOUNGE
Huge shoutout to comedian Gary Owen! We’re still laughing at the “commercial” he did onstage for the Soul Food Lounge. We appreciate you, man! Come eat next time you’re in town. Gluten-free, daytime or nighttime. We got you!

COME WORK WITH ME
The SoulFood Lounge is seeking experienced servers and restaurant managers who deliver exceptional service. We offer competitive pay in a beautiful environment. Ready to join a great team? Email us today or call (773) 580-8011.
CHICAGO’S BEST RESTAURANTS
The SoulFood Lounge is honored to be named one of “Chicago’s 11 Best New Restaurants” by WBEZ. Reset’s Sasha-Ann Simons and food critics share their recommendations for the city’s best bites. Read more.







